Dill Daddy Pickles
Dill Pickle Grilled Cheese
The crunch of Dill Daddy Pickle Chips inside a perfectly golden grilled cheese. This is not a drill.
DifficultyEasy
Prep5 min
Cook10 min
Total15 min
Servings1
Ingredients
Instructions
- Butter one side of each bread slice generously. This side faces the pan.
- Flip one slice butter-down onto a cold nonstick skillet. Layer cheddar, then pickle chips in an even single layer, then gruyère, then a grind of black pepper.
- Top with the second bread slice, butter-side up.
- Turn the heat to medium-low. Cover the pan for the first 2 minutes to help the cheese melt before the bread over-browns.
- Uncover, press gently with a spatula, and cook 2–3 more minutes until the bottom is deep golden brown. Flip carefully, press again, and cook another 3 minutes. Slice in half on a diagonal. Eat immediately.
The pickle inside a grilled cheese is one of those combinations you didn't know you needed. The chips stay crunchy through the melt, the brine cuts the richness of the cheese, and the whole thing takes seven minutes. Pair with tomato soup and a cold beer and you'll forget what you came upstairs for.
