The Ultimate Dill Daddy Bloody Mary

Built with Dill Daddy Bloody Mary Mix and garnished with a Dill Daddy spear. This is the one.

DifficultyEasy

Prep5 min

Cook0 min

Total5 min

Servings1

Ingredients

2 oz good vodka (or leave out for a virgin Mary)
6 oz Dill Daddy Bloody Mary Mix
2 dashes Dill Daddy Hot Sauce (or to taste)
1/4 tsp prepared horseradish (optional, if you want more bite)
Ice, preferably one big cube
1 lemon wedge
1 Dill Daddy dill spear, for garnish
1 celery stalk, leaves on
Cracked black pepper and celery salt for the rim

Instructions

Rim a tall glass: run the lemon wedge around the lip, then roll the rim in a mix of celery salt and black pepper.
Fill the glass with ice — ideally one large cube, otherwise a generous pour of regular ice.
Add vodka, Bloody Mary mix, hot sauce, and horseradish (if using). Stir 10 times with a long spoon to combine without breaking up the texture.
Garnish with the pickle spear, celery stalk, and lemon wedge. Serve immediately.

Half the Bloody Marys served in America are served wrong. They're too thin, over-iced, and served with a tiny stick of celery nobody wants. This version is deliberately the opposite: big ice, thick mix, garnish you can actually eat.